https://doi.org/10.4081/ijfs.2023.11089

Control activities for health and hygiene requirements in National Police collective catering

Vol. 12 No. 3 (2023)
Submitted: 15 December 2022
Accepted: 13 February 2023
Published: 13 July 2023
Checklist, italian national police veterinary service, official control, sanction regulations, national police collective catering
Abstract Views: 1024
PDF: 179
HTML: 5
Publisher's note
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.

Authors

Noemi Presti
mvppresti@gmail.com
https://orcid.org/0000-0002-5383-192X
Provincial Health Office of the Police Headquarters, Naples; 1st Section of the Veterinary Service of the Carabinieri General Headquarters, Department of Health and Veterinary Organization, Rome; Division 2 of the Health Affairs Service, Central Directorate for Health Services, Department of Public Security, Ministry of the Interior, Rome; School of Specialization in Inspection of Food of Animal Origin, University of Teramo, Piano D'Accio (TE), Italy.
Samuele Pulze
https://orcid.org/0000-0003-2650-5798
1st Section of the Veterinary Service of the Carabinieri General Headquarters, Department of Health and Veterinary Organization, Rome, Italy.
Fabio Ciciliano
https://orcid.org/0009-0008-1027-8707
Division 2 of the Health Affairs Service, Central Directorate for Health Services, Department of Public Security, Ministry of the Interior, Rome, Italy.
Alberto Vergara
School of Specialization in Inspection of Food of Animal Origin, University of Teramo, Piano D'Accio (TE), Italy.

The primary aim of this work is to standardize the procedures for the handling, preparation, and distribution of food and beverages in collective catering within National Police structures. Therefore, its purpose is to offer aid for the assessment and implementation of procedures regarding the catering services activities carried out in canteens and bars located within the National Police areas. A checklist was elaborated to establish criteria and methods to verify these activities, to assess and enhance the effectiveness of the control system, and subsequently, to enable the implementation of any corrective measure, with the aim of ensuring the consumption of healthy food and preventing the occurrence of food-borne diseases as a result. The study was carried out in 2022 in 6 National Police canteens located in Central Italy and managed by a contractor for the specific service. These structures serve an average of 300 meals daily, divided into 1-3 ordinary meals (breakfast, lunch, and dinner). The examined canteens reported 3 minor non-conformities, 3 major non-conformities, and no critical non-conformities. This report regards the analysis of detected issues and corrective measures concerning catering hygiene in the Police Force to ensure food safety. To date, no guidelines have allegedly been established for the regulation of the procedures for carrying out the periodical mandatory inspection of collective catering operations. The results of this paper showed a well-controlled management of these activities concerning the hygiene and infrastructural aspects of the food chain.

Dimensions

Altmetric

PlumX Metrics

Downloads

Download data is not yet available.

Citations

Crossref
Scopus
Google Scholar
Europe PMC
European Commission, 2000. White paper on food safety. Available from: https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=LEGISSUM%3Al32041.
European Commission, 2005. Commission Regulation (EC) No 2073/2005 of 15 November 2005 on microbiological criteria for foodstuffs. In: Official Journal, L 338/1, 22/12/2005.
European Parliament and Council, 2002. Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety. In: Official Journal, L 031, 1/02/2002.
European Parliament and Council, 2004a. Regulation (EC) No 852/2004 of the European Parliament and of the Council of 29 April 2004 on the hygiene of foodstuffs. In Official Journal, L 139/1, 30/04/2004.
European Parliament and Council, 2004b. Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin. In: Official Journal, L 139/55, 30/04/2004.
European Parliament and Council, 2011. Regulation (EU) No 1169/2011 of the European Parliament and of the Council of 25 October 2011 on the provision of food information to consumers, amending regulations (EC) No 1924/2006 and (EC) No 1925/2006 of the European Parliament and of the Council and repealing commission directive 87/250/EEC, council directive 90/496/EEC, commission directive 1999/10/EC, directive 2000/13/EC of the European Parliament and of the Council, commission directives 2002/67/EC and 2008/5/EC and commission regulation (EC) No 608/2004. In: Official Journal, L 304/18, 22/11/2011.
European Parliament and Council, 2017. Regulation (EU) 2017/625 of the European Parliament and of the Council of 15 March 2017 on official controls and other official activities carried out to ensure the enforcement of food and feed law, animal health and animal welfare rules, plant health rules and plant protection products, amending regulations (EC) No 999/ 2001, (EC) No 396/2005, (EC) No 1069/2009, (EC) No 1107/2009, (EU) No 1151/2012, (EU) No. 652/2014, (EU) 2016/429 and (EU) 2016/2031 of the European Parliament and of the Council, council regulations (EC) No 1/ 2005 and (EC) No 1099/2009 and council directives 98/58/EC, 1999/74/EC, 2007/43/EC, 2008/119/ EC and 2008/120/EC, and repealing regulations (EC) No. 854/2004 and (EC) No 882/2004 of the European Parliament and of the Council, council directives 89/608/EEC, 89/662/EEC, 90/425/EEC, 91/496/EEC, 96/23/EC, 96/93/EC and 97/78/EC, and council decision 92/438/EEC (official controls regulation). In: Official Journal, L 95/1, 7/04/2017.
Food Safety System Certification, 2019. FSSC 22000 certification rules. Available from: https://www.fssc.com/schemes/fssc-22000/documents/version-5-1/.
General Command of the Carabinieri Corps, 2021. Elaboration of good hygiene practice manuals. Publication C-19 - annex 17.7.
General Inspectorate of Military Health, 2014. IGESAN 003 inter-agency directive on food hygiene and safety control activities for contingents deployed abroad.
ISO, 2018. Food safety management systems - requirements for any organization in the food chain, Norm ISO 22000:2018. International Standardization Organization ed., Geneva, Switzerland.
Italian Republic, 1997. Interministerial decree No. 450 - identification of reserved and operational areas - supervisory activities, 15 April 1997. Available from: https://olympus.uniurb.it/index.php?option=com_content&view=article&id=14312:di15apr97&catid=5&Itemid=137.
Italian Republic, 2000. Legislative Decree No. 334 of 5 October 2000 - reorganisation of the roles of National Police managerial and executive personnel, pursuant to Article 5(1) of Law No. 78 of 31 March 2000. In: Official Journal 271, 20/11/2000.
Italian Republic, 2021a. Legislative Decree No 27 of 2 February 2021 - provisions for the adaptation of national legislation to the provisions of Regulation (EU) 2017/625 pursuant to Article 12 (a), (b), (c), (d) and (e) of Law No 117 of 4 October 2019'. In: Official Journal, 60, 11/03/2021.
Italian Republic, 2021b. Law No. 71 of 21 May 2021 - conversion into law, with amendments, of Decree-Law No. 42 of 22 March 2021, containing urgent measures on the sanctioning discipline in the field of food safety. In: Official Journal 121, 22/05/2021.
Ministry of the Interior, 2002. Sanitary regulations and control regime for food hygiene in National Police facilities.
Navy Health Inspectorate, 2015. Manual of good hygienic practice in military catering and food enterprises.
Tavassi F, 2014. Gestione delle non conformità in un sistema che segue il metodo HACCP. Available from: https://www.haccproma.it/it/gestione-delle-non-conformita-in-un-sistema-che-segue-il-metodo-haccp. [Article in Italian].

How to Cite

1.
Presti N, Pulze S, Ciciliano F, Vergara A. Control activities for health and hygiene requirements in National Police collective catering. Ital J Food Safety [Internet]. 2023 Jul. 13 [cited 2024 Nov. 21];12(3). Available from: https://www.pagepressjournals.org/ijfs/article/view/11089
Copyright (c) 2023 the Author(s) Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

PAGEPress has chosen to apply the Creative Commons Attribution NonCommercial 4.0 International License (CC BY-NC 4.0) to all manuscripts to be published.