https://doi.org/10.4081/ijfs.2010.1095

BIOLOGICAL FOODS “FROM FARM TO FORK”: EXPERIENCE OF PUBLIC HEALTH (VETERINARY SERVICES) IN A REGIONAL PRODUCTION

AIVI - March 2010 - Issue 7
Submitted: 13 February 2013
Accepted: 13 February 2013
Published: 13 March 2010
Servizio veterinario, filiera corta, regolamento Ce 882/2004
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Authors

G. Nervi
lucia.zoppi@pagepress.org
Dipartimento di Prevenzione – Servizio Veterinario area B ASL Alessandria, .
P. Bassi
Dipartimento di Prevenzione – Servizio Veterinario area B ASL Alessandria, .
Veterinary services of Public Health taught lessons of hygiene, food technology and laws to little farmers (“from fark to fork).Perhaps the new 882/2004 CE Regulation will make impossible carry on with this activity.

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How to Cite

1.
Nervi G, Bassi P. BIOLOGICAL FOODS “FROM FARM TO FORK”: EXPERIENCE OF PUBLIC HEALTH (VETERINARY SERVICES) IN A REGIONAL PRODUCTION. Ital J Food Safety [Internet]. 2010 Mar. 13 [cited 2024 Nov. 29];1(7):11-4. Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2010.7.11

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