https://doi.org/10.4081/ijfs.2022.10221

Occurrence of drug-resistant enteric bacteria and associated factors among food handlers of the Mass Catering Center: A laboratory-based cross-sectional study

Vol. 11 No. 3 (2022)
Submitted: 16 October 2021
Accepted: 2 March 2022
Published: 31 August 2022
Antimicrobial-resistance, Mass catering center, Foodborne outbreak
Abstract Views: 637
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Authors

Chalachew Yenew
chalachewyenew50@gmail.com
https://orcid.org/0000-0003-1000-9220
Social and Population Health Unit, College of Medicine and Health Sciences, Debre Tabor University, Ethiopia.
Minwuyelet Andualem
Department of English Language and Literature, College of Social Sciences and Humanities, Debre Tabor University, Ethiopia.
Fitalew Tadele
Biochemistry, Biomedical Sciences, College of Medicine and Health Sciences, Debre Tabor University, Ethiopia.
Sileshi Mulatu
Pediatrics and Child Health Nursing, College of Medicine and Health Sciences, Bahir Dar University, Ethiopia.
Getaneh Atikilt
Social and Population Health Unit, College of Medicine and Health Sciences, Debre Tabor University, Ethiopia.
Asaye Alamneh Gebeyehu
Social and Population Health Unit, College of Medicine and Health Sciences, Debre Tabor University, Ethiopia.

This study aimed to determine antimicrobial- resistance (AMR) enteric bacterial load and associated factors among Food Handlers (FHs) ofMass Catering Center (MCC), Ethiopia. From January to June 2020, a laboratory-based cross-sectional study was conducted using the standard Swab microbiological analysis method and the Kirby-Bauer disc diffusion method on 160 randomly selected FHs and food serving areas and analyzed with RStudio- 1.2.5033 for contamination, resistance level, and source determination. The contamination of AMR Escherichia coli was 33.3% (95% CI, 31.5%, 36.4%), Salmonella 30% (95% CI, 29.8%, 36.0%) and Shigella 20% (95% CI, 19.2%, 26.9%) among the hand of FHs serving in MCC. The contamination was more likely associated with low work experience [AOR, 1.42 (95% CI: 1.22-1.87)], a low educational level [AOR, 1.62 (95% CI: 1.52-189)], irrational drug use characteristics [AOR, 1.75(95% CI: 1.64-2.00)], lack of sufficient food safety knowledge [AOR, 1.52 (95% CI: 1.32-1, 67)] of the FHs and the sanitary condition of the food serving area [AOR:1.98 (95% CI, 1.45, 2.53)]. The contamination of the hand of FHs serving in the MCC with AMR enteric FBB at the University cafeteria could indicate the likelihood of the occurrence of foodborne outbreaks.

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How to Cite

1.
Yenew C, Andualem M, Tadele F, Mulatu S, Atikilt G, Gebeyehu AA. Occurrence of drug-resistant enteric bacteria and associated factors among food handlers of the Mass Catering Center: A laboratory-based cross-sectional study. Ital J Food Safety [Internet]. 2022 Aug. 31 [cited 2024 Nov. 21];11(3). Available from: https://www.pagepressjournals.org/ijfs/article/view/10221

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