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Found 4 items.
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Drying/encapsulation of red wine to produce ingredients for healthy foods
Published: 26 March 20233573PDF: 1123 -
Effects of malolactic fermentation on colour stability and phenolic composition of Petit Verdot red wines
Published: 30 May 20233521PDF: 1240 -
Evaluating the correlation between chemical and sensory compounds in Blaufränkisch and Cabernet Franc wines
Published: 17 December 20222205PDF: 1134 -
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