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Found 19 items.
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Changes in the fecal profile of inflammatory markers after moderate consumption of red wine: a human trial study
Published: 18 December 20221853PDF: 1184 -
Drying/encapsulation of red wine to produce ingredients for healthy foods
Published: 26 March 20233586PDF: 1128 -
Perceptions and behaviors of wine consumers towards organic wine: a case study in central Greece
Published: 18 June 2024251PDF: 82Supplementary materials: 7 -
Charlie Leary's Global Wineology: A Guide to Wine Education, Mentorships, & Scholarships: a review
Published: 31 August 2023346PDF: 91 -
Perception of mineral character in Sauvignon blanc wine: inter-individual differences
Published: 1 October 20222178PDF: 1174 -
The Bac(chus) experiment: blood alcohol concentrations after wine tasting
Published: 8 March 20224589PDF: 2054 -
Evaluating the impact of a fungal-origin chitosan preparation on Brettanomyces bruxellensis in the context of wine aging
Published: 15 December 20223252PDF: 1223 -
Motivation factors of tourists in the Finger Lakes Region: Keuka and Seneca wine trails
Published: 3 May 2023955PDF: 157Supplementary Materials: 38 -
Evaluating the correlation between chemical and sensory compounds in Blaufränkisch and Cabernet Franc wines
Published: 17 December 20222222PDF: 1141 -
Do weak stationary magnetic fields affect the perceived astringency of red wine?
Published: 26 March 20231812PDF: 649 -
Treatment with different fining agents of white musts from spoiled wine grapes
Published: 26 March 20232424PDF: 844 -
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Amino acid content in red wines obtained from grapevine nitrogen foliar treatments: consumption during the alcoholic fermentation
Published: 5 December 20223125PDF: 1254 -
Does gently clearing the nasal passage affect odor identification?
Published: 23 December 20221710PDF: 915 -
Professor Serge C. Renaud (1927-2012): French Paradox and wine active compounds
Published: 10 December 20222111PDF: 1612 -
Introducing renewable energy in vineyards and agricultural machinery: A way to reduce emissions and provide sustainability
Published: 26 March 20232601PDF: 769
1 - 19 of 19 items