ROWCLIFFE, S. W. Do weak stationary magnetic fields affect the perceived astringency of red wine?. Wine Studies, [S. l.], v. 2, 2023. DOI: 10.4081/ws.7172. Disponível em: https://www.pagepressjournals.org/wine/article/view/7172. Acesso em: 21 nov. 2024.