VLASOV, A.; VOGTMANN, H.; CHICHUA, D.; DIDEBULIDZE, K.; GUJABIDZE, A.; SCHNEIDER, V. Histamine contents in Georgian qvevri wines with different wine faults. Wine Studies, [S. l.], v. 3, 2024. DOI: 10.4081/ws.12910. Disponível em: https://www.pagepressjournals.org/wine/article/view/12910. Acesso em: 4 dec. 2024.