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Alvarez Gaona, I.J., Fanzone, M. , Sari , S. , Catania, A., Coronado, I. , Jofré, V. , Zamora, M.C. and Galmarini , M.V. 2023. Multi-method sensory approach to describe the effect of microwave-assisted extraction and addition of stems on the mouthfeel sensations of Bonarda wines from Mendoza (Argentina). Wine Studies. 2, (May 2023). DOI:https://doi.org/10.4081/ws.10374.