Fueling lymphatic health: the emerging role of nutrition in lymphedema management

Lymphedema is a chronic condition characterized by lymphatic fluid accumulation in interstitial tissues, often leading to inflammation and fibrosis. While Complete Decongestive Therapy (CDT) is the standard treatment, there is growing interest in nutritional strategies to enhance treatment outcomes. Evidence suggests that specific dietary approaches, such as hypocaloric and ketogenic diets, along with supplements like selenium and hydroxytyrosol, can reduce edema, improve lymphatic function, and modulate inflammation. These strategies show promise as adjuncts to traditional treatments, although further clinical research is necessary to confirm their effectiveness. Personalized nutritional interventions may be required for optimal outcomes.