SAMUEL AMOO, O. .; AWODERU, O. .; YISAU, J. .; OLADELE, D.; DAVID, A. N. .; RAHEEM, T. .; UWANDU, M. .; BAMIDELE , M.; FESOBI, T. W. .; ABDUSSALAM, A. .; NDUAGA, S. .; OPARAUGO, C. T. .; AJAYI, M. .; OGBONNA, F. .; MUSA, A. Z. .; ADEDEJI, A. .; IGE, F. .; IHEMANMA, O. .; NUHU, B. . .; OKEBUGWU, U. .; BELLO, I. W. .; ONUIGBO, T. I. .; IKEMEFUNA, A. S. .; ORAEGBU, J. I. .; AGBOOLA, H. .; IDRIS, J. .; AJAYI, A.; SALAKO, B. L. .; SMITH, S. I. . Assessment of potential factors that support the endemicity of cholera in Nigeria from food handlers, health workers and the environment: Potential factors that support the endemicity of cholera in Nigeria. Microbiologia Medica, [S. l.], v. 36, n. 3, 2021. DOI: 10.4081/mm.2021.10058. Disponível em: https://www.pagepressjournals.org/mm/article/view/mm.2021.10058. Acesso em: 22 jul. 2024.