[1]
Samuel Amoo, O. , Awoderu, O. , Yisau, J. , Oladele, D., David, A.N. , Raheem, T. , Uwandu, M. , Bamidele , M., Fesobi, T.W. , AbdusSalam, A. , Nduaga, S. , Oparaugo, C.T. , Ajayi, M. , Ogbonna, F. , Musa, A.Z. , Adedeji, A. , Ige, F. , Ihemanma, O. , Nuhu, B. , Okebugwu, U. , Bello, I.W. , Onuigbo, T.I. , Ikemefuna, A.S. , Oraegbu, J.I. , Agboola, H. , Idris, J. , Ajayi, A., Salako, B.L. and Smith, S.I. 2021. Assessment of potential factors that support the endemicity of cholera in Nigeria from food handlers, health workers and the environment: Potential factors that support the endemicity of cholera in Nigeria. Microbiologia Medica. 36, 3 (Dec. 2021). DOI:https://doi.org/10.4081/mm.2021.10058.