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  THE UNEXPECTED CARDIOPROTECTION BY EPIGENETIC FOODS

  Vincenzo Lionetti

  27-07-2017

  Published: 27 July 2017

  1552

  PDF: 654
• 

  FOOD, CULTURE, GLOBALIZATION: INFLUENCE ON HEALTH

  Massimo Vincenzi

  12-10-2018

  Published: 12 October 2018

  6840

  PDF: 1014
• 

  FOOD INTOLERANCE: INDUSTRIAL PRODUCTS OR NATURAL FOODS?

  Barbara Paolini

  12-10-2018

  Published: 12 October 2018

  1005

  PDF: 581
• 

  NEONATOLOGY: EVOLUTION FROM THE PAST TO FUTURE PERSPECTIVES

  Elisa Laschi, Serafina Perrone, Chiara Lembo, Giuseppe Buonocore

  05-09-2019

  Published: 5 September 2019

  3489

  PDF: 1336
• 

  GOUT: THE KING OF DISEASES AND THE DISEASE OF KINGS

  Roberto Marcolongo

  7-17

  01-12-2012

  Published: 1 December 2012

  9280

  PDF: 1949
• 

  ESOPHAGEAL REPLACEMENT IN CHILDREN

  G. Giannotti, A. Garzi, M. Pavone, F. Ferrara, D. Meucci, M. Messina

  86-88

  10-01-2012

  Published: 10 January 2012

  1224

  PDF: 1220