TAMASI, G.; BONECHI, C.; BELYAKOVA, A.; PARDINI, A.; ROSSI, C. THE OLIVE TREE, A SOURCE OF ANTIOXIDANT COMPOUNDS. Journal of the Siena Academy of Sciences, [S. l.], v. 8, n. 1, 2017. DOI: 10.4081/jsas.2016.6952. Disponível em: https://www.pagepressjournals.org/jsas/article/view/6952. Acesso em: 22 nov. 2024.