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  Selection of mixed starters for the preparation of traditional Moroccan bread

  Khaoula El Khaider, Ibtissam Chafik, Allal Hamouda, Mohammed Afechtal, Mustapha Ismaili Alaoui, Majid Mounir

  2023-03-07

  Published: March 7, 2023

  819

  PDF: 160
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  New formulation of fermented sausages towards healthier and quality rectification by adding Ferulago angulata essential oil

  Maedeh Norouzi Fard, Marjan Nouri

  2022-12-12

  Published: December 12, 2022

  1388

  PDF: 279
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  Chemical composition, antidiabetic, anti-inflammatory, antioxidant and toxicity activities, of the essential oil of Fortunella margarita peels

  Zineb Lakache, Hinda Hacib, Hamza Aliboudhar, Mohamed Toumi, Mohamed Mahdid, Nassima Lamrani, Hassina Tounsi, Abdelkrim Kameli

  2022-10-18

  Published: October 18, 2022

  1164

  PDF: 376
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  Esterase profiling and molecular identification of yeasts isolated from different environmental samples from Morocco

  Lamya El Aamri, Fabio Scordino, Cinzia Barresi, Orazio Romeo, Giuseppe Criseo, Majida Hafidi

  2019-08-02

  Published: August 2, 2019

  1098

  PDF: 625