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Found 13 items.
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Increased food contamination with mold and fungi during COVID-19 crisis
Published: October 20, 20211326PDF: 381 -
Impact of synthetic surfactants and oil dispersants on the gills of juvenile gilthead (Sparus aurata L.)
Published: December 12, 20141046PDF: 761 -
Evaluation of the total antioxidant capacity of Oliveria decumbens and Capparis spinosa
Published: October 7, 20221212PDF: 393 -
The rule of biological and microbial safety in Hyssopus officinalis extract for influencing mozzarella cheese functionality
Published: June 16, 20221255PDF: 311 -
How to Organise Life Sciences Experiments Taking into Account Ergonomic and Functional Requirements in Microgravity
Published: December 31, 200399PDF: 71 -
Performance appraisal models in the county health centers of Iran: A systematic review
Published: June 16, 20221765PDF: 409 -
Microbiota, probiotics and common skin cancer: Association and therapeutic application
Published: August 11, 20222082PDF: 549 -
Methadone versus buprenorphine: data detected from Caltanissetta SER.T
Published: July 8, 2020725PDF: 401 -
A concept for causality assessment and causal inference of adverse events cases
Published: November 2, 2022815PDF: 331 -
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Study of factors affecting the performance evaluation of Iranian health centers
Published: March 8, 20221302PDF: 299 -
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Antioxidant and antifungal activities in vitro of essential oils and extracts of twelve Algerian species of Thymus against some mycotoxigenic Aspergillus genera
Published: January 11, 20222288PDF: 556
1 - 13 of 13 items