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• Polyphenolic compounds of red wine: relationship with the antioxidant properties and effects on the metabolic syndrome induced in high-fructose fed rats

  D. Di Majo, M. La Guardia, L. La Neve, S. Giammanco, M. Giammanco

  2009-01-30

  Published: January 30, 2009

  916

  PDF: 415