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• Composition and Nutritional properties of Mediterranean extra-virgin olive oils

  E. Tripoli, M. La Guardia, D. Di Majo, S. Giammanco, M. Giammanco

  2009-01-30

  Published: January 30, 2009

  866

  PDF: 699

• Polyphenolic compounds of red wine: relationship with the antioxidant properties and effects on the metabolic syndrome induced in high-fructose fed rats

  D. Di Majo, M. La Guardia, L. La Neve, S. Giammanco, M. Giammanco

  2009-01-30

  Published: January 30, 2009

  916

  PDF: 415

• Modulation of estrogen receptor α levels by endogenous and exogenous ligands

  P. La Rosa, M. Marino, F. Acconcia

  2011-01-30

  Published: January 30, 2011

  650

  PDF: 363

• Histochemistry of fleshy fruits polyphenols, cryostabilization and GMA embedding. Histotopochemical preservation and detection of polyphenols in fruits

  B. Dore, A. Ponso, E. Ruffa, P. Pattono

  2006-01-31

  Published: January 31, 2006

  355

  PDF: 159

• Regional nutritional profile and antioxidant activity of Gelidium sesquipedale from the Moroccan Atlantic coast

  Samira El Majnaoui, Mounia Lekrati, Said El Broudi, Ahmed Belmouden, Abdellah El Houari, Nadia El Kadmiri

  2024-01-30

  Published: January 30, 2024

  973

  PDF: 236

• Chemical compounds investigation and profiling of antimicrobial and antiviral constituents of Tephrosia purpurea subsp. apollinea

  Ahmed M. M. Youssef, Doaa A. M.‎ Maaty, Yasser Gaber

  2024-04-29

  Published: April 29, 2024

  521

  PDF: 204
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  Interspecific variation in total phenolic content in temperate brown algae

  Anna Maria Mannino, Valentina Vaglica, Elisabetta Oddo

  2017-09-22

  Published: September 22, 2017

  1689

  PDF: 957