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  Biochemical adaptations in middle-distance runners: an assessment of blood and anthropometric parameters

  Danila Di Majo, Gabriella Schiera, Valentina Contrò, Elena Joana Armeli, Marcello Giaccone, Marco Giammanco, Marcello Traina, Antonio Palma, Patrizia Proia

  2014-12-09

  Published: December 9, 2014

  1867

  PDF: 847
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  Selection of mixed starters for the preparation of traditional Moroccan bread

  Khaoula El Khaider, Ibtissam Chafik, Allal Hamouda, Mohammed Afechtal, Mustapha Ismaili Alaoui, Majid Mounir

  2023-03-07

  Published: March 7, 2023

  819

  PDF: 160
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  The influence of salt stress on the morpho physiological and biochemical parameters of durum wheat varieties (Triticum durum Desf.)

  Nadia Chiahi, Louhichi Brinis

  2020-07-24

  Published: July 24, 2020

  1371

  PDF: 861