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  New formulation of fermented sausages towards healthier and quality rectification by adding Ferulago angulata essential oil

  Maedeh Norouzi Fard, Marjan Nouri

  2022-12-12

  Published: December 12, 2022

  1388

  PDF: 279
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  Evaluation of the oil quality properties of Rapeseed genotypes contributed to drought stress at the flowering stage in semi-arid conditions

  Aliakbar Shafighi, Maryam Teymoori, Mohammad Reza Ardakani, Amir Hossein Shirani Rad, Mojtaba Alavifazel, Farnaz Rafiei

  2022-04-04

  Published: April 4, 2022

  1111

  PDF: 282