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  New formulation of fermented sausages towards healthier and quality rectification by adding Ferulago angulata essential oil

  Maedeh Norouzi Fard, Marjan Nouri

  2022-12-12

  Published: December 12, 2022

  1388

  PDF: 279
• 

  Selection of mixed starters for the preparation of traditional Moroccan bread

  Khaoula El Khaider, Ibtissam Chafik, Allal Hamouda, Mohammed Afechtal, Mustapha Ismaili Alaoui, Majid Mounir

  2023-03-07

  Published: March 7, 2023

  819

  PDF: 160