Search

Search Results

• 

  Anti-tissue transglutaminase antibodies and EEG pattern in celiac patients on prolonged gluten-free diet

  A. Berio, G. Badolati, G. Mangiante, E. Calcagno, A. Piazzi

  2013-01-30

  Published: January 30, 2013

  915

  PDF: 1019
• 

  Gluten sensitivity and neurological manifestations

  Agostino Berio, Giuseppe Mangiante, Gian Luigi Mariottini, Attilia Piazzi

  2015-12-17

  Published: December 17, 2015

  1951

  PDF: 941
• 

  Effects of 3,5-diiodo-L-thyronine on the liver of high fat diet fed rats

  Marco Giammanco, Stefania Aiello, Alessandra Casuccio, Maurizio La Guardia, Luca Cicero, Roberto Puleio, Irene Vazzana, Giovanni Tomasello, Giovanni Cassata, Gaetano Leto, Danila Di Majo

  2016-06-27

  Published: June 27, 2016

  1495

  PDF: 892

• Relationship between biochemical parameters, diet and health status in the rural community of Venaus (Val Cenischia)

  G. Sciortino, N. Salis, G. Graffi, E. Rabino Massa

  2012-11-14

  Published: November 14, 2012

  698

  PDF: 751

• Relationship between the dietary habits, Body Mass Index (BMI) and health status in the elderly people living in rural communities of the Western Alps

  N. Salis, L. Gallo, D. Picollo, E. Rabino Massa

  2011-01-30

  Published: January 30, 2011

  745

  PDF: 467

• Post surgey diet in the Columbus Bridge Protocol

  P. Zunino, P. Pesce, P. Gavoglio, M. Menini, P. Pera

  2011-01-30

  Published: January 30, 2011

  688

  PDF: 451

• An Offer of bread, beer [...] and every other good food: the diet in ancient egypt and paleonutritional considerations on prince uage of El Fayum

  A. Bacci, D. Manetta, F. Bartoli, F. Mallegni

  2012-11-15

  Published: November 15, 2012

  1381

  PDF: 1110

• Nutritional deficit and Long Term Potentiation alterations

  M. Petrosino, G. Pizzuti

  2009-01-30

  Published: January 30, 2009

  763

  PDF: 430

• New aspects to the diet of the Neolithic Tyrolean Iceman “Ötzi“

  Klaus Oeggl, Werner Kofler, Alexandra Schmidl

  Published:

  727

  PDF: 461

• Composition and Nutritional properties of Mediterranean extra-virgin olive oils

  E. Tripoli, M. La Guardia, D. Di Majo, S. Giammanco, M. Giammanco

  2009-01-30

  Published: January 30, 2009

  866

  PDF: 699

• Polyphenolic compounds of red wine: relationship with the antioxidant properties and effects on the metabolic syndrome induced in high-fructose fed rats

  D. Di Majo, M. La Guardia, L. La Neve, S. Giammanco, M. Giammanco

  2009-01-30

  Published: January 30, 2009

  916

  PDF: 415

• Biological Bases of the Aggressive Behaviour - Studies on Man

  M. Ernandes, M. La Guardia, M. Giammanco, G. Tabacchi, S. Giammanco

  Published:

  121

  PDF: 95

• Ancient diet and occupational stress marker studies to determine dietary habits and life strategies among the neolithic human group discovered in Trasano near Matera, southern Italy

  I. Marracci, A. Bacci, F. Bartoli, F. Mallegni

  2012-11-15

  Published: November 15, 2012

  830

  PDF: 607
• 

  Prevention of congenital malformations for pregnant women: A predictive model based on a study in eastern Algeria’s population

  Adel Kalla, Lotfi Loucif, Mouloud Yahia

  2021-07-12

  Published: July 12, 2021

  1527

  PDF: 354

  Questionnaire: 0

• Cytochrome p450 and innovative nutraceutical products

  Francesco Frati, Giulio Torello, Giuseppe Di Cara

  2024-03-08

  Published: March 8, 2024

  879

  PDF: 244

• Analysis of the effect of brown rice, tuna, cucumber, and pineapple treatment on proteinuria and albuminuria in Wistar Rats strain with chronic kidney disease

  Tasnim Tasnim, Selpirahmawati Saranani

  2024-03-07

  Published: March 7, 2024

  882

  PDF: 176

• Preliminary findings on the paleomicrobiological study of 400 naturally mummified human remains from Upper Nubia

  Mark Spigelman, Charles Greenblatt, Kim Vernon, MI Zilber, Susan Sheridan, Dick Van Gerven, Zareena Shahem, F Hansraj, Helen Donoghue

  2005-12-31

  Published: December 31, 2005

  135

  PDF: 113
• 

  Bioactive effects of citrus flavonoids and role in the prevention of atherosclerosis and cancer

  Marco Giammanco, Fulvio Plescia, Manfredi M. Giammanco, Gaetano Leto, Carla Gentile

  2022-01-14

  Published: January 14, 2022

  2413

  PDF: 707
• 

  Metabolic effects of 3,5-Diiodo-L-Thyronine

  Marco Giammanco, Manfredi Marco Giammanco, Gaetano Leto, Herbert R. Marini

  2021-01-13

  Published: January 13, 2021

  1423

  PDF: 320

• Maize Based Diets and Mouse-Killing Behavior in Rats

  M. Ernandes, M. La Guardia, M. Giammanco

  2003-12-31

  Published: December 31, 2003

  100

  PDF: 82

• On probiotic integration in the management of inflammation and the maintenance of the intestinal epithelial barrier’s integrity

  Giovanna Traina

  2024-08-08

  Published: August 8, 2024

  155

  PDF: 85
• 

  Omega-3 PUFAs and gut microbiota: A preventive approach for colorectal cancer

  Marco Giammanco, Margherita Mazzola, Manfredi Marco Giammanco, Giovanni Tomasello, Francesco Carini

  2021-11-24

  Published: November 24, 2021

  1131

  PDF: 308