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  First report of microalgae Rhexinema paucicellulare (Ulvophyceae) in Mauritius and its biochemical evaluation as a source of fatty acids

  Ritesh Bhagea, Vishwakalyan Bhoyroo, Daneshwar Puchooa

  2022-01-18

  Published: January 18, 2022

  1544

  PDF: 318
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  The influence of salt stress on the morpho physiological and biochemical parameters of durum wheat varieties (Triticum durum Desf.)

  Nadia Chiahi, Louhichi Brinis

  2020-07-24

  Published: July 24, 2020

  1371

  PDF: 861

• Regional nutritional profile and antioxidant activity of Gelidium sesquipedale from the Moroccan Atlantic coast

  Samira El Majnaoui, Mounia Lekrati, Said El Broudi, Ahmed Belmouden, Abdellah El Houari, Nadia El Kadmiri

  2024-01-30

  Published: January 30, 2024

  973

  PDF: 236
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  Glycine betaine enhancing plant growth and antioxidant activity of fenugreek (Trigonella foenum-graecum L.) under salt stress

  Shimaa A. Ismaiel, Nagwa M. El-Bialy

  2022-09-02

  Published: September 2, 2022

  984

  PDF: 310
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  Evaluation of the biochemical composition and antioxidant activity of preparation based on pigments extracted from the remaining biomass of Arthrospira platensis

  Alina Beșliu, Oleg Chiselița, Natalia Chiselița, Nadejda Efremova, Tatiana Chiriac

  2023-09-12

  Published: September 12, 2023

  1104

  PDF: 271