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Found 5 items.
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Antioxidant capacity of plasma after red wine intake in Human
Published: January 30, 2009687PDF: 467 -
Polyphenolic compounds of red wine: relationship with the antioxidant properties and effects on the metabolic syndrome induced in high-fructose fed rats
Published: January 30, 2009879PDF: 401 -
Evaluation of the total antioxidant capacity of Oliveria decumbens and Capparis spinosa
Published: October 7, 20221155PDF: 358 -
Regional nutritional profile and antioxidant activity of Gelidium sesquipedale from the Moroccan Atlantic coast
Published: January 30, 2024839PDF: 171
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