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  Study on the protective effect of an innovative cow milk-based product against some human skin-bacterial pathogens

  Carlo Cosentino, Hazem Salaheldin Elshafie, Cristiana Labella, Carmine D'Adamo, Giovanni Pecora, Mauro Musto, Rosanna Paolino, Ippolito Camele, Pierangelo Freschi

  2018-05-25

  Published: May 25, 2018

  1422

  PDF: 977
• 

  Antimicrobial, antifungal and antioxidant activities of bee glue ethanol and aqueous extracts

  Nabi Shariatifar, Akram Janghorban, Rezvan Rahimnia, Amir Sasan Mozaffari Nejad

  2018-02-12

  Published: February 12, 2018

  989

  PDF: 477

• Antioxidant defences role during post anoxic recovery in bivalve mollusc Scapharca inaequivalvis

  J. Foschi, G. Mancini, M. Fabbri, R. Rosmini, G.P. Serrazanetti, M. Monari

  2011-01-30

  Published: January 30, 2011

  1107

  PDF: 510

• Polyphenolic compounds of red wine: relationship with the antioxidant properties and effects on the metabolic syndrome induced in high-fructose fed rats

  D. Di Majo, M. La Guardia, L. La Neve, S. Giammanco, M. Giammanco

  2009-01-30

  Published: January 30, 2009

  916

  PDF: 415

• Antioxidant capacity of plasma after red wine intake in Human

  M. Gianmmanco, M. La Guardia, L. La Neve, S. Gianmmanco, D. Di Majo

  2009-01-30

  Published: January 30, 2009

  716

  PDF: 480
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  Evaluation of the total antioxidant capacity of Oliveria decumbens and Capparis spinosa

  Mohammad Darvishi, Saade Abdalkareem Jasim, Makhamadjalal I. Sarimsakov, Nadya J. Ibrahim, Suhad J. Hadi, Aymen Al-Sammarra’e, Roua Abulkassim, Noora M. Hameed, Waleed K. Alkhafaje, Zainab Hussein Adhab, Enas R. Alwaily, Mohadeseh Pirhadi, Atieh Ganjeii, Samira Shokri

  2022-10-07

  Published: October 7, 2022

  1212

  PDF: 393
• 

  Effect of cadmium on anion exchange capability through Band 3 protein in human erythrocytes

  Rossana Morabito, Alessia Remigante, Benedetta Arcuri, Angela Marino, Marco Giammanco, Giuseppina La Spada, Angela Marino

  2018-05-15

  Published: May 15, 2018

  1014

  PDF: 465
• 

  Anti-inflammatory, antibacterial and antioxidant activities of the medicinal species Atractylis cancellata

  Sara Mouffouk, Chaima Mouffouk, Soumia Mouffouk, Ahmed Hachem Mekki, Abderrahman Moumen Messaoud, Hamada Haba

  2023-04-28

  Published: April 28, 2023

  1240

  PDF: 309

• Preliminary phytochemical screening, in vitro antioxidant activity and insecticidal activity of methanolic leaves extract of Cedrus atlantica from Belezma, Algeria

  Ouafa Deffa, Badis Daikh

  2024-02-15

  Published: February 15, 2024

  690

  PDF: 296
• 

  Total phenolic and flavonoids contents and in vitro evaluation of antioxidant activity of several Calendula officinalis (Marigold) extracts

  Mounia Chroho, Aziz Drioiche , Soukaina Saidi, Touriya Zair, Latifa Bouissane

  2021-04-28

  Published: April 28, 2021

  3615

  PDF: 893

  Appendix: 111
• 

  Chemical composition, antidiabetic, anti-inflammatory, antioxidant and toxicity activities, of the essential oil of Fortunella margarita peels

  Zineb Lakache, Hinda Hacib, Hamza Aliboudhar, Mohamed Toumi, Mohamed Mahdid, Nassima Lamrani, Hassina Tounsi, Abdelkrim Kameli

  2022-10-18

  Published: October 18, 2022

  1164

  PDF: 376
• 

  Morphofunctional, viability and antioxidant system alterations on rat primary testicular cells exposed to simulated microgravity

  Valentina Bonetto, Linda Scarabelli, Maria Angela Masini

  2021-11-11

  Published: November 11, 2021

  1519

  PDF: 247

• Regional nutritional profile and antioxidant activity of Gelidium sesquipedale from the Moroccan Atlantic coast

  Samira El Majnaoui, Mounia Lekrati, Said El Broudi, Ahmed Belmouden, Abdellah El Houari, Nadia El Kadmiri

  2024-01-30

  Published: January 30, 2024

  973

  PDF: 236
• 

  Evaluation of the biochemical composition and antioxidant activity of preparation based on pigments extracted from the remaining biomass of Arthrospira platensis

  Alina Beșliu, Oleg Chiselița, Natalia Chiselița, Nadejda Efremova, Tatiana Chiriac

  2023-09-12

  Published: September 12, 2023

  1104

  PDF: 271

• Antioxidant properties of the phenolic fraction of Sardinian wines

  D. Loru, M. Deiana, A. Incani, A. Atzeri, A. Rosa, M.P. Melis, B. Cabboi, L. Hollecker, M.A. Dessì

  2011-01-30

  Published: January 30, 2011

  607

  PDF: 389
• 

  Biochemical adaptations in middle-distance runners: an assessment of blood and anthropometric parameters

  Danila Di Majo, Gabriella Schiera, Valentina Contrò, Elena Joana Armeli, Marcello Giaccone, Marco Giammanco, Marcello Traina, Antonio Palma, Patrizia Proia

  2014-12-09

  Published: December 9, 2014

  1867

  PDF: 847
• 

  New formulation of fermented sausages towards healthier and quality rectification by adding Ferulago angulata essential oil

  Maedeh Norouzi Fard, Marjan Nouri

  2022-12-12

  Published: December 12, 2022

  1388

  PDF: 279
• 

  Bio-organic and inorganic fertilizers modify leaf nutrients, essential oil properties, and antioxidant capacity in medic savory (Satureja macrantha L.)

  Mitra Bakhtiari, Hamid Mozafari, Khalil Karimzadeh Asl, Behzad Sani, Mehdi Mirza

  2020-07-03

  Published: July 3, 2020

  921

  PDF: 538
• 

  Antioxidant and antifungal activities in vitro of essential oils and extracts of twelve Algerian species of Thymus against some mycotoxigenic Aspergillus genera

  Yamina Ben Miri, Aldjia Taoudiat, Mohamed Mahdid

  2022-01-11

  Published: January 11, 2022

  2288

  PDF: 556
• 

  The rule of biological and microbial safety in Hyssopus officinalis extract for influencing mozzarella cheese functionality

  Marjan Nouri

  2022-06-16

  Published: June 16, 2022

  1255

  PDF: 311

• Xenopus laevis embryos: biochemical evaluations in simulated microgravity condition

  B. Berra, G. Montorfano, M. Negroni, S. Zava, A.M. Rizzo

  2009-01-31

  Published: January 31, 2009

  617

  PDF: 478
• 

  Glycine betaine enhancing plant growth and antioxidant activity of fenugreek (Trigonella foenum-graecum L.) under salt stress

  Shimaa A. Ismaiel, Nagwa M. El-Bialy

  2022-09-02

  Published: September 2, 2022

  984

  PDF: 310
• 

  Gut microbiota shift of spangled emperor under pollution stress

  Othman Baothman, Salem A-Zahrani , Hasan Al-Talhi

  2021-05-03

  Published: May 3, 2021

  2294

  PDF: 333

• Recent results about antioxidant and immunomodulatory effects of sulphurous water

  G. Pane, G. Gaggero, F. Mora

  2011-01-30

  Published: January 30, 2011

  785

  PDF: 632
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  Bioactive effects of citrus flavonoids and role in the prevention of atherosclerosis and cancer

  Marco Giammanco, Fulvio Plescia, Manfredi M. Giammanco, Gaetano Leto, Carla Gentile

  2022-01-14

  Published: January 14, 2022

  2413

  PDF: 707

• Genetic variation in GSTP1 and TBXA2R genes: influence of Badoush cement factory pollutant

  Dema Mohammed Sabah, Mohammad Ibrahim Khalil

  2024-11-21

  Published: November 21, 2024

  0

  PDF: 0

• Unleashing the potential of millets: a comprehensive review of its nutritional, therapeutic, and genomic attributes

  Biju Vadakkemukadiyil Chellappan, Rajendran Peramaiyan

  2024-05-07

  Published: May 7, 2024

  1153

  PDF: 249

• The role of selenium in autoimmune thyroiditis

  Marco Giammanco, Vincenza M.E. Bonfiglio, Manfredi M. Giammanco, Francesco Carini

  2024-03-21

  Published: March 21, 2024

  1301

  PDF: 186
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  Investigation of the effect of N-acetylcysteine on aluminum phosphide toxicity in rats

  Ramin Parvizrad, Elahe Ghorbani Marghamlki, Somayeh Nikfar, Sara Khalili Dermani

  2022-10-11

  Published: October 11, 2022

  809

  PDF: 355

• Protective effects of Resveratrol in an experimental model of abdominal aortic aneurysm induction

  D. Palmieri, C. Barisione, C, Pane, G. Spinella, S. Garibaldi, G. Ghigliotti, C. Brunelli, E. Fulcheri, D. Palombo

  2011-01-30

  Published: January 30, 2011

  825

  PDF: 368
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  Cadmium affects osmotic phase and regulatory volume decrease in cultured human embryonic kidney cells

  Rossana Morabito, Alessia Remigante, Roberta Costa, Silvia Dossena, Giuseppa La Spada, Angela Marino

  2016-06-27

  Published: June 27, 2016

  813

  PDF: 616
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  The influence of salt stress on the morpho physiological and biochemical parameters of durum wheat varieties (Triticum durum Desf.)

  Nadia Chiahi, Louhichi Brinis

  2020-07-24

  Published: July 24, 2020

  1371

  PDF: 861