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  Total phenolic and flavonoids contents and in vitro evaluation of antioxidant activity of several Calendula officinalis (Marigold) extracts

  Mounia Chroho, Aziz Drioiche , Soukaina Saidi, Touriya Zair, Latifa Bouissane

  2021-04-28

  Published: April 28, 2021

  3639

  PDF: 900

  Appendix: 112

• Effects of extra virgin olive oil phenols on HL60 cell lines sensitive and resistant to anthracyclines

  M. Crescimanno, M.V. Sepporta, E. Tripoli, C. Flandina, M. Giammanco, F.T. Tumminello, D. Di Majo, M. Tolomeo, M. La Guardia, G. Leto

  2009-01-30

  Published: January 30, 2009

  845

  PDF: 484