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  Magnesium intracellular content and distribution map in drug-resistant and -sensitive whole cells

  Emil Malucelli, Stefano Lagomarsino, Lucia Merolle, Chiara Marraccini, Azzurra Sargenti, Concettina Cappadone, Giovanna Farruggia, Alessia Cedola, Michela Fratini, Andrea Notargiacomo, Stefano Iotti

  2014-01-10

  Published: January 10, 2014

  1236

  PDF: 1045
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  Intracellular magnesium content changes during mitochondria-mediated apoptosis: in depth study of early events on mitochondrial membrane potential

  Lucia Merolle, Concettina Cappadone, Giovanna Farruggia, Chiara Marraccini, Azzurra Sargenti, Alessia Colanardi, Stefano Iotti

  2014-01-10

  Published: January 10, 2014

  1268

  PDF: 1076
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  Monitoring magnesium efflux cyclic AMP-induced in HL60 cells by using a new hydroxyquinoline fluorescent chemosensor

  Chiara Marraccini, Azzurra Sargenti, Lucia Merolle, Concettina Cappadone, Giovanna Farruggia, Stefano Iotti

  2014-01-10

  Published: January 10, 2014

  1039

  PDF: 757
• 

  Interspecific variation in total phenolic content in temperate brown algae

  Anna Maria Mannino, Valentina Vaglica, Elisabetta Oddo

  2017-09-22

  Published: September 22, 2017

  1689

  PDF: 957
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  Bio-organic and inorganic fertilizers modify leaf nutrients, essential oil properties, and antioxidant capacity in medic savory (Satureja macrantha L.)

  Mitra Bakhtiari, Hamid Mozafari, Khalil Karimzadeh Asl, Behzad Sani, Mehdi Mirza

  2020-07-03

  Published: July 3, 2020

  921

  PDF: 538
• 

  Growth, yield, nutrients uptake and anatomical properties of direct seeding and transplanting maize (Zea mays L.) plants under arbuscular mycorrhizal fungi and water stress

  Saeed Rezazadeh, Mohammadnabi Ilkaee, Fayaz Aghayari, Farzad Paknejad, Mehdi Rezaee

  2021-05-27

  Published: May 27, 2021

  2488

  PDF: 405

• Proteolytic system parameters in the brain of rats with hyperhomocysteinemia

  Tatyana Synelnyk, Nataliia Raksha, Oleksandra Kostiuk, Olga Kharchenko, Sofia Rymsha , Viktoria Korol , Anatoliy Korol , Oksana Bernyk , Oleksandr Maievskyi

  2024-04-24

  Published: April 24, 2024

  171

  PDF: 113
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  Amino acid composition and protein quality of Tepary bean grains (Phaseolus acutifolius L.) as affected by sowing date and planting pattern under semi-arid condition

  Tabasom Ghadimian, Hamid Madani, Nourali Sajedi, Masoud Gomarian, Saeid Chavosh

  2021-01-13

  Published: January 13, 2021

  559

  PDF: 307

• Abnormal proteolytic activity profile in plasma of blood donors according to anti-SARS-CoV-2 IgG titer

  Tetiana Halenova, Antonina Rachkovska , Daryna Krenytska , Oleksandra Kostiuk, Vitalii Karbovskyy, Tetiana Vovk, Nataliia Raksha, Olexii Savchuk, Liudmyla Ostapchenko

  2024-11-06

  Published: November 6, 2024

  38

  PDF: 20
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  First report of microalgae Rhexinema paucicellulare (Ulvophyceae) in Mauritius and its biochemical evaluation as a source of fatty acids

  Ritesh Bhagea, Vishwakalyan Bhoyroo, Daneshwar Puchooa

  2022-01-18

  Published: January 18, 2022

  1544

  PDF: 318
• 

  Effects of phosphorus on the growth and chlorophyll fluorescence of a Dunaliella salina strain isolated from saline soil under nitrate limitation

  Tassnapa Wongsnansilp, Niran Juntawong, Zhe Wu

  2016-12-20

  Published: December 20, 2016

  1363

  PDF: 887
• 

  Water content, resorption of N and P, and the growth of teak Tectona grandis L.f. seedlings on four types of growing media under drought stress

  Slamet Santosa, Eddy Soekendarsi, Dody Priosambodo, Abdul Hayat Kasim

  2022-01-12

  Published: January 12, 2022

  2147

  PDF: 443
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  Antioxidant and antifungal activities in vitro of essential oils and extracts of twelve Algerian species of Thymus against some mycotoxigenic Aspergillus genera

  Yamina Ben Miri, Aldjia Taoudiat, Mohamed Mahdid

  2022-01-11

  Published: January 11, 2022

  2288

  PDF: 556

• Modulation of estrogen receptor α levels by endogenous and exogenous ligands

  P. La Rosa, M. Marino, F. Acconcia

  2011-01-30

  Published: January 30, 2011

  650

  PDF: 363
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  The rule of biological and microbial safety in Hyssopus officinalis extract for influencing mozzarella cheese functionality

  Marjan Nouri

  2022-06-16

  Published: June 16, 2022

  1255

  PDF: 311

• Regional nutritional profile and antioxidant activity of Gelidium sesquipedale from the Moroccan Atlantic coast

  Samira El Majnaoui, Mounia Lekrati, Said El Broudi, Ahmed Belmouden, Abdellah El Houari, Nadia El Kadmiri

  2024-01-30

  Published: January 30, 2024

  973

  PDF: 236

• Tissue identification and histologic findings in four specimens from Egyptian canopic jars

  Luca Ventura, Cinzia Mercurio, Cristina Guidotti, Gino Fornaciari

  2005-12-31

  Published: December 31, 2005

  256

  PDF: 158

• VARIATIONS OF ATP CONTENT IN V79 CELLS TREATED WITH CRUDE TOXINS OF Aequorea aequorea (CNIDARIA: HYDROZOA) AND Rhizostoma pulmo (CNIDARIA: SCYPHOZOA). A PRELIMINARY STUDY

  G.L. Mariottini, A. Carli

  2024-05-31

  Published: May 31, 2024

  71

  PDF: 87
• 

  Bioactive effects of citrus flavonoids and role in the prevention of atherosclerosis and cancer

  Marco Giammanco, Fulvio Plescia, Manfredi M. Giammanco, Gaetano Leto, Carla Gentile

  2022-01-14

  Published: January 14, 2022

  2413

  PDF: 707
• 

  Evaluation of the biochemical composition and antioxidant activity of preparation based on pigments extracted from the remaining biomass of Arthrospira platensis

  Alina Beșliu, Oleg Chiselița, Natalia Chiselița, Nadejda Efremova, Tatiana Chiriac

  2023-09-12

  Published: September 12, 2023

  1104

  PDF: 271

• Histochemical characterization of human osteochondral tissue: comparison between healthy cartilage, arthrotic tissues, and cartilage defect treated with MACI technique

  F. Tessarolo, R. Tatti, M. Molinari, P. Dorigotti, R. Antolini, G. Nollo

  2011-01-30

  Published: January 30, 2011

  858

  PDF: 759
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  Evaluation of Short Chain Fatty Acids (SCFAs) intestinal absorption, following digestion and fermentation of a novel medical device containing partially-hydrolyzed Guar gum plus simethicone

  Federico Benetti, Marta Micheletto, Erik Tedesco, Elisa Gaio, Giorgio Ciprandi

  2023-04-21

  Published: April 21, 2023

  886

  PDF: 210
• 

  Fibrinogenolytic activity of protease from the culture fluid of Pleurotus ostreatus

  Yevhenii M. Stohnii, Valeriia V. Sakovich, Volodymyr O. Chernyshenko, Volodymyr I. Chernishov, Tamara M. Chernyshenko, Iryna Kolesnikova, Yevhenii P. Kucheriavyi, Dmitrii D. Zhernossekov

  2020-08-19

  Published: August 19, 2020

  725

  PDF: 437
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  The influence of salt stress on the morpho physiological and biochemical parameters of durum wheat varieties (Triticum durum Desf.)

  Nadia Chiahi, Louhichi Brinis

  2020-07-24

  Published: July 24, 2020

  1371

  PDF: 861

• Unleashing the potential of millets: a comprehensive review of its nutritional, therapeutic, and genomic attributes

  Biju Vadakkemukadiyil Chellappan, Rajendran Peramaiyan

  2024-05-07

  Published: May 7, 2024

  1153

  PDF: 249

• Maize Based Diets and Mouse-Killing Behavior in Rats

  M. Ernandes, M. La Guardia, M. Giammanco

  2003-12-31

  Published: December 31, 2003

  100

  PDF: 82
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  Glycine betaine enhancing plant growth and antioxidant activity of fenugreek (Trigonella foenum-graecum L.) under salt stress

  Shimaa A. Ismaiel, Nagwa M. El-Bialy

  2022-09-02

  Published: September 2, 2022

  984

  PDF: 310

• Ultra-Hi-Resolution Absorptiometry as a Method to Study the Early Ossification in Human Embryos and Fetuses

  G. C. Isaia, P. D’Amelio, M. Di Stefano, G.L. Panattoni

  Published:

  110

  PDF: 72
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  Evaluation of the oil quality properties of Rapeseed genotypes contributed to drought stress at the flowering stage in semi-arid conditions

  Aliakbar Shafighi, Maryam Teymoori, Mohammad Reza Ardakani, Amir Hossein Shirani Rad, Mojtaba Alavifazel, Farnaz Rafiei

  2022-04-04

  Published: April 4, 2022

  1111

  PDF: 282