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• Antioxidant capacity of plasma after red wine intake in Human

  M. Gianmmanco, M. La Guardia, L. La Neve, S. Gianmmanco, D. Di Majo

  2009-01-30

  Published: January 30, 2009

  716

  PDF: 480

• Polyphenolic compounds of red wine: relationship with the antioxidant properties and effects on the metabolic syndrome induced in high-fructose fed rats

  D. Di Majo, M. La Guardia, L. La Neve, S. Giammanco, M. Giammanco

  2009-01-30

  Published: January 30, 2009

  916

  PDF: 415
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  Evaluation of the total antioxidant capacity of Oliveria decumbens and Capparis spinosa

  Mohammad Darvishi, Saade Abdalkareem Jasim, Makhamadjalal I. Sarimsakov, Nadya J. Ibrahim, Suhad J. Hadi, Aymen Al-Sammarra’e, Roua Abulkassim, Noora M. Hameed, Waleed K. Alkhafaje, Zainab Hussein Adhab, Enas R. Alwaily, Mohadeseh Pirhadi, Atieh Ganjeii, Samira Shokri

  2022-10-07

  Published: October 7, 2022

  1212

  PDF: 393
• 

  Bio-organic and inorganic fertilizers modify leaf nutrients, essential oil properties, and antioxidant capacity in medic savory (Satureja macrantha L.)

  Mitra Bakhtiari, Hamid Mozafari, Khalil Karimzadeh Asl, Behzad Sani, Mehdi Mirza

  2020-07-03

  Published: July 3, 2020

  921

  PDF: 538

• Regional nutritional profile and antioxidant activity of Gelidium sesquipedale from the Moroccan Atlantic coast

  Samira El Majnaoui, Mounia Lekrati, Said El Broudi, Ahmed Belmouden, Abdellah El Houari, Nadia El Kadmiri

  2024-01-30

  Published: January 30, 2024

  973

  PDF: 236