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  Evaluation of the total antioxidant capacity of Oliveria decumbens and Capparis spinosa

  Mohammad Darvishi, Saade Abdalkareem Jasim, Makhamadjalal I. Sarimsakov, Nadya J. Ibrahim, Suhad J. Hadi, Aymen Al-Sammarra’e, Roua Abulkassim, Noora M. Hameed, Waleed K. Alkhafaje, Zainab Hussein Adhab, Enas R. Alwaily, Mohadeseh Pirhadi, Atieh Ganjeii, Samira Shokri

  2022-10-07

  Published: October 7, 2022

  1212

  PDF: 393
• 

  Increased food contamination with mold and fungi during COVID-19 crisis

  Narges Ansari, Mohadeseh Pirhadi, Mahsa Alikord, Mahmoud Bahmani, Parisa Sadighara, Aliasghar Manouchehri

  2021-10-20

  Published: October 20, 2021

  1326

  PDF: 381