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  Total phenolic and flavonoids contents and in vitro evaluation of antioxidant activity of several Calendula officinalis (Marigold) extracts

  Mounia Chroho, Aziz Drioiche , Soukaina Saidi, Touriya Zair, Latifa Bouissane

  2021-04-28

  Published: April 28, 2021

  3619

  PDF: 895

  Appendix: 111