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• Antioxidant properties of the phenolic fraction of Sardinian wines

  D. Loru, M. Deiana, A. Incani, A. Atzeri, A. Rosa, M.P. Melis, B. Cabboi, L. Hollecker, M.A. Dessì

  2011-01-30

  Published: January 30, 2011

  607

  PDF: 389

• Glycosaminoglycans and Fabry's disease

  E. Zinellu, A.J. Lepedda, A. Cigliano, P. De Muro, L. Fancellu, D. Concolino, G.A. Deiana, S. Sestito, M.T. Moricca, G.P. Sechi, M. Formato

  2010-01-30

  Published: January 30, 2010

  599

  PDF: 491