Search

Search Results

• 

  Effects of 3,5-diiodo-L-thyronine on the liver of high fat diet fed rats

  Marco Giammanco, Stefania Aiello, Alessandra Casuccio, Maurizio La Guardia, Luca Cicero, Roberto Puleio, Irene Vazzana, Giovanni Tomasello, Giovanni Cassata, Gaetano Leto, Danila Di Majo

  2016-06-27

  Published: June 27, 2016

  1498

  PDF: 894

• Effects of extra virgin olive oil phenols on HL60 cell lines sensitive and resistant to anthracyclines

  M. Crescimanno, M.V. Sepporta, E. Tripoli, C. Flandina, M. Giammanco, F.T. Tumminello, D. Di Majo, M. Tolomeo, M. La Guardia, G. Leto

  2009-01-30

  Published: January 30, 2009

  845

  PDF: 484
• 

  Metabolic effects of 3,5-Diiodo-L-Thyronine

  Marco Giammanco, Manfredi Marco Giammanco, Gaetano Leto, Herbert R. Marini

  2021-01-13

  Published: January 13, 2021

  1437

  PDF: 320
• 

  Adipokines in obesity and metabolic diseases

  Marco Giammanco, Herbert R. Marini, Socrate Pallio, Manfredi Marco Giammanco, Giovanni Tomasello, Francesco Carini, Fabio Venturella, Gaetano Leto, Maurizio La Guardia

  2021-01-13

  Published: January 13, 2021

  745

  PDF: 381
• 

  Nutrition, obesity and hormones

  Marco Giammanco, Laura Lantieri, Gaetano Leto, Fulvio Pescia, Danila Di Majo

  2018-12-17

  Published: December 17, 2018

  2994

  PDF: 939
• 

  Bioactive effects of citrus flavonoids and role in the prevention of atherosclerosis and cancer

  Marco Giammanco, Fulvio Plescia, Manfredi M. Giammanco, Gaetano Leto, Carla Gentile

  2022-01-14

  Published: January 14, 2022

  2429

  PDF: 710