Search

Search Results

• 

  Biochemical adaptations in middle-distance runners: an assessment of blood and anthropometric parameters

  Danila Di Majo, Gabriella Schiera, Valentina Contrò, Elena Joana Armeli, Marcello Giaccone, Marco Giammanco, Marcello Traina, Antonio Palma, Patrizia Proia

  2014-12-09

  Published: December 9, 2014

  1867

  PDF: 847
• 

  Pharmacological manipulation of serotonin receptors during brain embryogenesis favours stress resiliency in female rats

  Gianluca Lavanco, Angela Cavallaro, Emanuele Cannizzaro, Marco Giammanco, Danila Di Majo, Anna Brancato

  2018-02-12

  Published: February 12, 2018

  912

  PDF: 655
• 

  The control of abstinence in the treatment of alcohol dependence: the use of acamprosate in relapse prevention

  Fabio Venturella, Anna Asaro, Guido Faillace, Gianpaolo Spinnato, Danila Di Majo, Maurizio La Guardia, Marco Giammanco, Stefania Aiello

  2014-01-10

  Published: January 10, 2014

  1340

  PDF: 937
• 

  Relationship between maximal fat oxidation and oxygen uptake: comparison between type 2 diabetes patients and healthy sedentary subjects

  Angelo Cataldo, Giuseppe Russo, Dario Cerasola, Danila Di Majo, Marco Giammanco, Marcello Traina

  2014-01-10

  Published: January 10, 2014

  2955

  PDF: 1651
• 

  Acetaldehyde as the first hit of addictive behaviour

  Angela Cavallaro, Gianluca Lavanco, Carla Cannizzaro, Anna Brancato, Danila Di Majo, Marco Giammanco, Francesco Martines, Irene Miccichè, Fulvio Plescia

  2016-12-20

  Published: December 20, 2016

  1244

  PDF: 1257
• 

  Effects of 3,5-diiodo-L-thyronine on the liver of high fat diet fed rats

  Marco Giammanco, Stefania Aiello, Alessandra Casuccio, Maurizio La Guardia, Luca Cicero, Roberto Puleio, Irene Vazzana, Giovanni Tomasello, Giovanni Cassata, Gaetano Leto, Danila Di Majo

  2016-06-27

  Published: June 27, 2016

  1495

  PDF: 892

• Composition and Nutritional properties of Mediterranean extra-virgin olive oils

  E. Tripoli, M. La Guardia, D. Di Majo, S. Giammanco, M. Giammanco

  2009-01-30

  Published: January 30, 2009

  866

  PDF: 699

• Polyphenolic compounds of red wine: relationship with the antioxidant properties and effects on the metabolic syndrome induced in high-fructose fed rats

  D. Di Majo, M. La Guardia, L. La Neve, S. Giammanco, M. Giammanco

  2009-01-30

  Published: January 30, 2009

  916

  PDF: 415

• Effects of extra virgin olive oil phenols on HL60 cell lines sensitive and resistant to anthracyclines

  M. Crescimanno, M.V. Sepporta, E. Tripoli, C. Flandina, M. Giammanco, F.T. Tumminello, D. Di Majo, M. Tolomeo, M. La Guardia, G. Leto

  2009-01-30

  Published: January 30, 2009

  845

  PDF: 482

• Antioxidant capacity of plasma after red wine intake in Human

  M. Gianmmanco, M. La Guardia, L. La Neve, S. Gianmmanco, D. Di Majo

  2009-01-30

  Published: January 30, 2009

  716

  PDF: 480

• Mouse Killing Behaviour, Aggressiveness and the Influence of Sexual Hormones in Rats

  M. La Guardia, M. Giammanco, M. Ernandes, G. Tabacchi, D. Di Majo, S. Giammanco

  2003-12-31

  Published: December 31, 2003

  113

  PDF: 77

• Pathophysiological Bases of Arterial Hypertension in Serious Obesity Studies on Obese Patients Treated with Biliopancreatic Diversion

  M. Giammanco, M. Ernandes, D. Di Majo, G. Tabacchi, M. La Guardia

  2003-12-31

  Published: December 31, 2003

  90

  PDF: 79

• Biological Bases of the Aggressive Behaviour

  S. Giammanco, G. Tabacchi, D. Di Majo, M. Giammanco, M. La Guardia

  Published:

  135

  PDF: 84

• Biological Bases of Aggressiveness - Studies on the Rats

  M. La Guardia, M. Giammanco, M. Ernandes, G. Tabacchi, D. Di Majo, S. Giammanco

  Published:

  121

  PDF: 71
• 

  Nutrition, obesity and hormones

  Marco Giammanco, Laura Lantieri, Gaetano Leto, Fulvio Pescia, Danila Di Majo

  2018-12-17

  Published: December 17, 2018

  2976

  PDF: 938