1.
Ansari N, Pirhadi M, Alikord M, Bahmani M, Sadighara P, Manouchehri A. Increased food contamination with mold and fungi during COVID-19 crisis. J Biol Res [Internet]. 2021 Oct. 20 [cited 2024 Nov. 21];94(2). Available from: https://www.pagepressjournals.org/jbr/article/view/9874