1.
Chroho M, Drioiche A, Saidi S, Zair T, Bouissane L. Total phenolic and flavonoids contents and <i>in vitro</i> evaluation of antioxidant activity of several <i>Calendula officinalis</i> (Marigold) extracts . J Biol Res [Internet]. 2021 Apr. 28 [cited 2024 Nov. 21];94(1). Available from: https://www.pagepressjournals.org/jbr/article/view/9680