Gianmmanco M, La Guardia M, La Neve L, Gianmmanco S, Di Majo D. Antioxidant capacity of plasma after red wine intake in Human. J Biol Res [Internet]. 2009 Jan. 30 [cited 2024 Nov. 23];82(1). Available from: https://www.pagepressjournals.org/jbr/article/view/4728