Chakraborty, R., T. S. Roy, and J.-I. Sakagami. “Thermal and Packaging Materials for Enhancing the Longevity and Aroma Integrity of Fragrant Rice During Storage”. Journal of Biological Research - Bollettino Della Società Italiana Di Biologia Sperimentale, Jan. 2025, doi:10.4081/jbr.2024.13140.