NOROUZI FARD, M.; NOURI, M. New formulation of fermented sausages towards healthier and quality rectification by adding <i>Ferulago angulata</i> essential oil. Journal of Biological Research - Bollettino della Società Italiana di Biologia Sperimentale, [S. l.], v. 96, n. 1, 2022. DOI: 10.4081/jbr.2022.10702. Disponível em: https://www.pagepressjournals.org/jbr/article/view/10702. Acesso em: 21 nov. 2024.