NOURI, M. The rule of biological and microbial safety in <em>Hyssopus officinalis</em> extract for influencing mozzarella cheese functionality. Journal of Biological Research - Bollettino della Società Italiana di Biologia Sperimentale, [S. l.], v. 95, n. 2, 2022. DOI: 10.4081/jbr.2022.10272. Disponível em: https://www.pagepressjournals.org/jbr/article/view/10272. Acesso em: 21 nov. 2024.