DORE, B.; PONSO, A.; RUFFA, E.; PATTONO, P. Histochemistry of fleshy fruits polyphenols, cryostabilization and GMA embedding. Histotopochemical preservation and detection of polyphenols in fruits. Journal of Biological Research - Bollettino della Società Italiana di Biologia Sperimentale, [S. l.], v. 81, n. 1, 2006. DOI: 10.4081/jbr.2006.8083. Disponível em: https://www.pagepressjournals.org/jbr/article/view/8083. Acesso em: 22 nov. 2024.