DI MAJO, D.; LA GUARDIA, M.; LA NEVE, L.; GIAMMANCO, S.; GIAMMANCO, M. Polyphenolic compounds of red wine: relationship with the antioxidant properties and effects on the metabolic syndrome induced in high-fructose fed rats. Journal of Biological Research - Bollettino della Società Italiana di Biologia Sperimentale, [S. l.], v. 82, n. 1, 2009. DOI: 10.4081/jbr.2009.4730. Disponível em: https://www.pagepressjournals.org/jbr/article/view/4730. Acesso em: 21 nov. 2024.