CHAKRABORTY, R.; ROY , T. S.; SAKAGAMI, J.-I. Thermal and packaging materials for enhancing the longevity and aroma integrity of fragrant rice during storage. Journal of Biological Research - Bollettino della Società Italiana di Biologia Sperimentale, [S. l.], 2025. DOI: 10.4081/jbr.2024.13140. Disponível em: https://www.pagepressjournals.org/jbr/article/view/13140. Acesso em: 9 jan. 2025.