El Khaider, K., Chafik, I., Hamouda, A., Afechtal, M., Ismaili Alaoui, M., & Mounir, M. (2023). Selection of mixed starters for the preparation of traditional Moroccan bread. Journal of Biological Research - Bollettino Della Società Italiana Di Biologia Sperimentale, 96(1). https://doi.org/10.4081/jbr.2023.10697