[1]
Di Majo, D., La Guardia, M., La Neve, L., Giammanco, S. and Giammanco, M. 2009. Polyphenolic compounds of red wine: relationship with the antioxidant properties and effects on the metabolic syndrome induced in high-fructose fed rats. Journal of Biological Research - Bollettino della Società Italiana di Biologia Sperimentale. 82, 1 (Jan. 2009). DOI:https://doi.org/10.4081/jbr.2009.4730.