Genetic variability studies in seven accessions of cowpea (Vigna unguiculata L. Moench.) using nine quantitative traits and chlorophyll content of leaves
Submitted: May 10, 2019
Accepted: August 4, 2019
Published: November 11, 2019
Accepted: August 4, 2019
Abstract Views: 778
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All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.