https://doi.org/10.4081/jbr.2006.8083
Histochemistry of fleshy fruits polyphenols, cryostabilization and GMA embedding. Histotopochemical preservation and detection of polyphenols in fruits
Published: January 31, 2006
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All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
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How to Cite
Dore, B., Ponso, A., Ruffa, E., & Pattono, P. (2006). Histochemistry of fleshy fruits polyphenols, cryostabilization and GMA embedding. Histotopochemical preservation and detection of polyphenols in fruits. Journal of Biological Research - Bollettino Della Società Italiana Di Biologia Sperimentale, 81(1). https://doi.org/10.4081/jbr.2006.8083
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