Effects of 3,5-diiodo-L-thyronine on the liver of high fat diet fed rats
Submitted: December 4, 2015
Accepted: December 28, 2015
Published: June 27, 2016
Accepted: December 28, 2015
Abstract Views: 1495
PDF: 892
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All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
Authors
Department of Experimental Biomedicine and Clinical Neurosciences, University of Palermo,
Palermo, Italy.
Department of Experimental Biomedicine and Clinical Neurosciences, University of Palermo,
Palermo, Italy.
Department of Sciences for Health Promotion and Mother-Child Care, University of
Palermo, Palermo, Italy.
Department of Biological, Chemical and Pharmaceutical Sciences and
Technologies, University of Palermo, Palermo, Italy.
Institute for Experimental Veterinary Medicine of
Sicily, Palermo, Italy.
Institute for Experimental Veterinary Medicine of
Sicily, Palermo, Italy.
Institute for Experimental Veterinary Medicine of
Sicily, Palermo, Italy.
Department of Experimental Biomedicine and Clinical Neurosciences, University of Palermo,
Palermo, Italy.
Institute for Experimental Veterinary Medicine of
Sicily, Palermo, Italy.
Department of Sciences for Health Promotion and Mother-Child Care, University of
Palermo, Palermo, Italy.
Department of Experimental Biomedicine and Clinical Neurosciences, University of Palermo,
Palermo, Italy.
Marco Giammanco, Department of Experimental Biomedicine and Clinical Neurosciences, University of Palermo,
Palermo
Department of Experimental Biomedicine and Clinical Neurosciences
Stefania Aiello, Department of Experimental Biomedicine and Clinical Neurosciences, University of Palermo,
Palermo
Department of Experimental Biomedicine and Clinical Neurosciences
Alessandra Casuccio, Department of Sciences for Health Promotion and Mother-Child Care, University of
Palermo, Palermo
Department of Sciences for Health Promotion and Mother-Child Care “G. D’Alessandro”
Maurizio La Guardia, Department of Biological, Chemical and Pharmaceutical Sciences and
Technologies, University of Palermo, Palermo
Department of Biological, Chemical and Pharmaceutical Sciences and Technologies
Giovanni Tomasello, Department of Experimental Biomedicine and Clinical Neurosciences, University of Palermo,
Palermo
Department of Experimental Biomedicine and Clinical Neurosciences
Gaetano Leto, Department of Sciences for Health Promotion and Mother-Child Care, University of
Palermo, Palermo
Department of Sciences for Health Promotion and Mother-Child Care “G. D’Alessandro”
Danila Di Majo, Department of Experimental Biomedicine and Clinical Neurosciences, University of Palermo,
Palermo
Department of Experimental Biomedicine and Clinical Neurosciences
How to Cite
Giammanco, M., Aiello, S., Casuccio, A., La Guardia, M., Cicero, L., Puleio, R., Vazzana, I., Tomasello, G., Cassata, G., Leto, G., & Di Majo, D. (2016). Effects of 3,5-diiodo-L-thyronine on the liver of high fat diet fed rats. Journal of Biological Research - Bollettino Della Società Italiana Di Biologia Sperimentale, 89(1). https://doi.org/10.4081/jbr.2016.5667
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