https://doi.org/10.4081/jbr.2009.4728

Antioxidant capacity of plasma after red wine intake in Human

Vol. 82 No. 1 (2009)
Submitted: September 30, 2014
Accepted: September 30, 2014
Published: January 30, 2009
red wine, antioxidant capacity, sexual hormones
Abstract Views: 720
PDF: 483
Publisher's note
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.

Authors

M. Gianmmanco
office@pagepress.org
M. La Guardia
L. La Neve
S. Gianmmanco
D. Di Majo
Aim: Antioxidant effects after consumption of red wine have been investigated in several studies but results are contradictory and the difference in the plasma antioxidant capacity (AC) after intake of red wine between women and men has never been studies. This work purpose is manifold: to ascertain whether red wine intake modifies the human plasma AC; to study the behaviour of plasma AC of women in comparison with men and finally to investigate on the plasma uric acid concentration and its relationships with the plasma AC after red wine intake.

Dimensions

Altmetric

PlumX Metrics

Downloads

Download data is not yet available.

Citations

Crossref
Scopus
Google Scholar
Europe PMC

How to Cite

Gianmmanco, M., La Guardia, M., La Neve, L., Gianmmanco, S., & Di Majo, D. (2009). Antioxidant capacity of plasma after red wine intake in Human. Journal of Biological Research - Bollettino Della Società Italiana Di Biologia Sperimentale, 82(1). https://doi.org/10.4081/jbr.2009.4728

PAGEPress has chosen to apply the Creative Commons Attribution NonCommercial 4.0 International License (CC BY-NC 4.0) to all manuscripts to be published.