https://doi.org/10.4081/jbr.2011.4631
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Antioxidant properties of the phenolic fraction of Sardinian wines

Authors

D. Loru
dloru@unica.it
M. Deiana
A. Incani
A. Atzeri
A. Rosa
M.P. Melis
B. Cabboi
L. Hollecker
M.A. Dessì
The aim of this study was to compare the antioxidant capacities of the phenolic fraction of wines from Vitis vinifera grapes cultivated in Sardinia (three native: Cannonau, Malvasia, Vermentino and three non-native types: Cabernet-sauvignon, Chardonnay and Sauvignon), in simple in vitro systems. All the extracts showed a significant antioxidant activity, beeing the native wine extracts the most active in inhibiting the lipid peroxidation process.

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How to Cite

Loru, D., Deiana, M., Incani, A., Atzeri, A., Rosa, A., Melis, M., Cabboi, B., Hollecker, L., & Dessì, M. (2011). Antioxidant properties of the phenolic fraction of Sardinian wines. Journal of Biological Research - Bollettino Della Società Italiana Di Biologia Sperimentale, 84(1). https://doi.org/10.4081/jbr.2011.4631

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