https://doi.org/10.4081/jbr.2024.12672
Optimization attributes of fig (Ficus carica L.) salad dressing enrichment by Mentha pulegium L. extract and carboxymethyl cellulose
Submitted: May 16, 2024
Accepted: September 24, 2024
Published: October 16, 2024
Accepted: September 24, 2024
Abstract Views: 101
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All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
Authors
Common salad dressings led to further calories for consumers owing to high fat in their formulations. The aim of this research is to produce low-calorie salad dressing with high nutritional value and reduced fat. Box-Behnken designs were applied including figs (Ficus carica L.) (40 to 80%), carboxymethyl cellulose (CMC) (0.25 to 1.25%) and Mentha pulegium L. (MPL) extract (0.01 to 0.05%) as independent variables. The total soluble solids (TSS), pH, viscosity, stability, peroxide index and sensory evaluations were performed; afterwards, calorie, and fatty acids (FA) were evaluated, and also scanning electron microscopy was carried out. The optimal conditions were obtained for salad dressing formulations with the highest TSS (40.3479%), viscosity (15898.75 cP), stability (94.2994%) and sensory (4.6282) and also the lowest pH (4.6032) and peroxide (0.9778 mEq/kg oil) related to fig (65.4545%), CMC (1.995%) and MPL (0.01%) concentrations, respectively. The optimal sample reduced 6-fold the calories compared to control and also demonstrated the maximum monounsaturated FAs with uniform distribution for particles. Fig salad dressing produced as a low-calorie product has the potential to be used by consumers.
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How to Cite
Nouri, M., & Tromideh, F. (2024). Optimization attributes of fig (<i>Ficus carica</i> L.) salad dressing enrichment by <i>Mentha pulegium</i> L. extract and carboxymethyl cellulose. Journal of Biological Research - Bollettino Della Società Italiana Di Biologia Sperimentale. https://doi.org/10.4081/jbr.2024.12672
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