METHYLEUGENOL AND EUGENOL VARIATION IN OCIMUM BASILICUM CV. GENOVESE GIGANTE GROWN IN GREENHOUSE AND IN VITRO
https://doi.org/10.4081/jbr.2001.12518
Published: May 31, 2024
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All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
The Ocimum genus, collectively called basil, is an important member of the Lamiaceae family. Ocimum includes more than 100 species of herbs and shrubs from the tropical region of Asia, Africa and Central South America. Sweet basil, O. basilicum, is a common herb cultivated for culinary purposes as fresh, dried or processed. [...]
MIELE, M., LEDDA, B., FALUGI, C., & MAZZEI, M. (2024). METHYLEUGENOL AND EUGENOL VARIATION IN OCIMUM BASILICUM CV. GENOVESE GIGANTE GROWN IN GREENHOUSE AND IN VITRO. Journal of Biological Research - Bollettino Della Società Italiana Di Biologia Sperimentale, 77(4-6). https://doi.org/10.4081/jbr.2001.12518
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